Gresham — Nicholas Restaurant

View our Gresham location menu below and eat some delicious food.

Order To-Go →

House Drinks

$5.50

Strawberry Lemonade

Sweet and fresh.

$5.50

Mint Lime Lemonade

Sweet, minty, and fresh.

$5.50

Blended Mango Lassi

Traditional mango lassi.

$5.50

$5.00

Cinnamon Mint Tea

Get it hot or iced.

$5.00

$5.50

Classic Turkish Coffee

Traditionally brewed turkish coffee.

$5.50

Turkish Cold Brew

Chocolate, caramel, cream, and turkish cold brew topped with whip.

$5.50

$4.50

Soft Drinks

Coke, Diet Coke, Sprite

$4.50

$5.50

Arnold Palmer

Our take on this classic drink. Fresh mint lemonade mixed with our cinnamon mint iced tea.

$5.50

Beer List

$8.00

Almaza

Lebanon, Pilsner ABV 4.2%. Very light floral hops and toasted malt.

$8.00

10 Barrel Cucumber Crush Sour

Oregon, Sour ABV 5%. Award winning sour with a light and crisp finish.

$8.00

Gigantic Brewing Kolsch-tastic

Portland, Kolsch ABV 5%. Traditional style with subtle fruit aromas.

$8.00

Ft. George City of Dreams

Astoria, Hazy Pale ABV 5.5%. Hoppy, juicy pale ale with nice wheat and fruit notes.

$8.00

Widmer Hefeweizen

Portland, Hefe ABV 5%. American style hefe with a clean citrus finish.

$8.00

Breakside IPA

Oregon IPA ABV 6.2%. Beautifully clear IPA with notes of evergreen, citrus and hops.

$8.00

Portland Cider Company "Kinda Dry"

An English style cider made with apples from the NW. Balanced, off dry and crisp. ABV 6.9%

$8.00

$7.00

Omission Lager

Gluten Reduced. Refreshing and crisp beer, brewed in the traditional lager style

$7.00

Wine List

Rosé Red Sparkling White

Rosé

$17

Coopers Hall Rose - 500ml (Bottle)

Portland - Delicate, bright and fruity rose made from Pinot Noir grapes.

$17

$9 / $27

Acinum Sparkling Rose

(Italy) Crisp, and slightly sweet.

$9 / $27

$11 / $33

Chateu Ksara, Sunset

(Lebanon) Light bodied blend of Cabernet Franc and Syrah creates an intense pink color and a round, fresh, and vivd flavor

$11 / $33

Red

$17

Coopers Hall, Cascade Red - 500ml (Bottle)

Portland - Red blend that leans towards a Cabernet Sauvignon sourced from organic certified and sustainable vineyards.

$17

Coopers Hall, Pinot Noir - 500ml (Bottle)

Portland - Light bodied, aromatic, with notes of ripe raspberry, cherry, and black tea.

$17

$10 / $30

12 e Mezzo, Primativo del Salento

Italy - Great structure with notes of ripe fruits, tobacco leaves and cocoa. Slightly spicy finish with hint of vanilla.

$10 / $30

$11 / $33

Ixsir, Altitudes Red Batroun

Lebanon - Notes of blackberry and black currant give this wine a soft and complex character.

$11 / $33

Sparkling

$24

Mont Marcal, Cava Brut Reserva (Bottle)

Spain - Lively, dry bubbles with toasty apple and anjou pear flavors

$24

White

$17

Coopers Hall, Cascade White - 500ml (Bottle)

Portland - Bone dry, crisp and aromatic blend is sourced from local organic certified and sustainable vineyards.

$17

Copper Hall, Pinot Gris - 500ml (Bottle)

Portland - Notes of citrus blossom and wild honey. Balanced and fresh pinot gris with fruit sourced from the Eola-Amity Hills.

$17

$11 / $33

Ixsir, Altitudes Blanc

Lebanon - Floral and fruity blend with spicy undertones. A soft touch of acidity gives the wine a pleasant freshness.

$11 / $33

$10 / $30

El Coto, Rioja Blanco

Spain - Light and crisp with notes of fresh fruits and zesty citrus.

$10 / $30

$11 / $33

Chateau Ksara, Blanc de Blancs

Lebanon - Blend of Sauvingnon Blanc and Chardonnay creates a pleasing balance of citrus and stone fruit with an elegant finish.

$11 / $33

Lunch Menu

Monday - Saturday | 11am-3pm

Bowls

Monday - Saturday | 11am -3pm Only

$14.00

Chicken Breast Kabob Bowl

Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with saffron jasmine rice, tzaziki, toum, and cabbage garbanzo salad. GF

$14.00

Monday-Saturday Only

11:00am - 3:00pm Only

$14.00

Chicken Thigh Kabob Bowl

Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with saffron jasmine rice, tzatziki, toum, and cabbage garbanzo salad. GF

$14.00

Monday-Saturday Only

11:00am - 3:00pm Only

$15.50

Lamb Kabob Bowl

Lamb marinated in olive oil, garlic, mint, and lemon. Served with saffron jasmine rice, tzatziki, toum, and cabbage garbanzo salad. GF

$15.50

Monday-Saturday Only

11:00am - 3:00pm Only

$14.00

Lamb Gyro Bowl

Classic Greek style lamb gyro. Served with saffron jasmine rice, tzatziki, diced tomatoes, and cabbage garbanzo salad. GF

$14.00

Monday-Saturday Only

11:00am - 3:00pm Only

$14.00

Roasted Veggie Bowl

Cauliflower, zucchini, yellow squash, mushrooms, majadra, and tahini. VGN GF

$14.00

Monday-Saturday Only

11:00am - 3:00pm Only

$14.00

Vegetarian Mezza Bowl

Hummus, falafel, tahini, tabouli, and majadra. VGN GF

$14.00

Monday-Saturday Only

11:00am - 3:00pm Only

$14.00

Nicholas's Chicken Bowl

Sliced breaded chicken breast. Served with saffron jasmine rice, tzatziki, diced tomatoes, and cabbage garbanzo salad.

$14.00

Monday-Saturday Only

11:00am - 3:00pm Only

$15.50

Salmon Kabob Bowl

Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Served with saffron jasmine rice, tahini, toum, and cabbage garbanzo salad. GF

$15.50

Monday-Saturday Only

11:00am - 3:00pm Only

$14.50

Shawarma Bowl

Chicken, Lamb, or Beef Thinly sliced meat marinated in Lebanese spices and onions. Served with saffron jasmine rice, tahini, diced tomatoes, and cabbage garbanzo salad. GF

$14.50

Monday-Saturday Only

11:00am - 3:00pm Only

Wraps

Monday - Saturday | 11am -3pm Only

$14.50

Falafel Wrap

Garbanzo beans, parsley, onion, and spices formed into balls and fried. Made with tahini. Loaded with romaine lettuce, onions, tomatoes, pickled turnips, and parsley. VGN

$14.50

Mon-Sat | 11am-3pm Only

Add Small Hummus & Salad $3

Sub GF Bread $3

$14.50

Lamb Gyro Wrap

Classic Greek style lamb gyro. Made with feta cheese and tzatziki. Loaded with romaine lettuce, onions, tomatoes, pickled turnips, and parsley.

$14.50

Mon-Sat | 11am-3pm Only

Add Small Hummus & Salad $3

Sub GF Bread $3

$14.50

Shawarma Wrap

Chicken, Lamb, or Beef - Thinly sliced meat marinated in onions and spices. Made with tahini. Loaded with romaine lettuce, onions, tomatoes, pickled turnips, and parsley.

$14.50

Mon-Sat | 11am-3pm Only

Add Small Hummus & Salad $3

Sub GF Bread $3

$14.50

Nicholas Chicken Wrap

Sliced breaded chicken breast. Made with tzatziki. Loaded with romaine lettuce, onions, tomatoes, pickled turnips, and parsley.

$14.50

Mon-Sat | 11am-3pm Only

Add Small Hummus & Salad $3

Sub GF Bread $3

Appetizers

$8.50

Hummus

A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. VGN GF

$8.50

Tzatziki

Lebanese style yogurt sauce with garlic, and blended cucumbers. GF

$8.50

Toum

Lebanese style garlic paste. VGN GF

$8.50

$8.00

Muhamra

Red Pepper Walnut Hummus. VGN GF

$8.00

$8.50

Baba Ghanoush

Roasted eggplant dip. VGN GF

$8.50

Meat Stuffed Grape Leaves

Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. GF

$8.50

Veggie Stuffed Grape Leaves

Rice, tomato, and garbanzo beans rolled into dolmas. Served with tahini. VGN GF

$8.50

Zaatar French Fries

House cut fries tossed in zaatar and served with harissa sauce. VGN GF

$8.50

Tabouli Salad

Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF

$8.50

$9.00

Majadra

Brown lentil jasmine rice topped with caramelized onions. VGN GF

$9.00

$12.00

Baked Feta Cheese Macaroni

Macaroni and Feta Cheese.

$12.00

$10.00

Arnabeet

Fried cauliflower traditionally served room temperature. Tossed in our salt and pepper mix and topped with tahini. VGN GF

$10.00

$12.00

Spanakopita

Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki.

$12.00

$8.50

Falafel Balls

Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF

$8.50

Salads & Soup

Kabob Salads are served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta, kalamata olives, and our house dressing.

$8.00

Lebanese Lentil Soup

Potatoes, rice, lentils, onions, garlic. VGN GF

$8.00

$16.00

Lebanese Salad

Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing. GF

$16.00

$8.50

Tabouli Salad

Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF

$8.50

$18.50

Chicken Thigh Kabob Salad

Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with tzatziki and toum. GF

$18.50

Chicken Breast Kabob Salad

Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with tzatziki and toum. GF

$18.50

$19.50

Lamb Kabob Salad

Lamb marinated in olive oil, garlic, mint, and lemon. Served with tzatziki and toum. GF

$19.50

$18.50

Beef Kafta Kabob Salad

Ground top sirloin mixed with parsley, onions, and spices. Served with tzatziki and toum. GF

$18.50

$19.50

Zaatar Salmon Kabob Salad

Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Served with tahini and toum. GF

$19.50

$17.00

Veggie Kabob Salad

Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing. Served with tahini and toum. GF

$17.00

Mezzas

$19.00

Arabian Breeze Mezza

Hummus, hamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN

$19.00

Meat Mezza

Hummus, tzatziki, tabouli, falafel, mini chicken pizza, and a beef kafta skewer.

$19.00

Vegetarian Mezza

Hummus, tzatziki, tabouli, falafel, mini spinach pie, and a baked feta cheese macaroni dish.

$19.00

Pizzas & Pies

Sub Gluten Free Pita Bread | $3

$15.50

Chicken Kabob Pizza

Mozzarella cheese, chicken, toum, red pepper, shredded basil, and parsley.

$15.50

$13.00

Lebanese Sesame Cheese Pizza

Mozzarella cheese, black sesame seeds, and parsley.

$13.00

Spinach Pie Trio

Three small pies filled with a spinach and onion mix. VGN

$13.00

Kabob Plates

Kabob plates are served with two skewers over saffron jasmine rice.

$18.50

Chicken Thigh Kabobs

Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with tzatziki and toum. GF

$18.50

Chicken Breast Kabobs

Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with tzatziki and toum. GF

$18.50

$17.00

Veggie Kabobs

Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing, and served with majadra. Served with tahini and toum. GF VGN

$17.00

$19.50

Zaatar Salmon Kabobs

Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Served with tahini and toum. GF

$19.50

Lamb Kabobs

Lamb marinated in olive oil, garlic, mint, and lemon. Served with tzatziki and toum. GF

$19.50

$18.50

Beef Kafta Kabobs

Ground beef mixed with parsley, onions, and spices. Served with tzatziki and toum. GF

$18.50

Specialty Dishes

$18.50

Shawarma Plate

Chicken, Lamb or Beef - Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF

$18.50

$17.00

Nicholas Chicken Plate

Sliced breaded chicken breast served on a bed of saffron jasmine rice and topped with tomatoes, and tzatziki.

$17.00

Kids Menu

$7.00

Kids Chicken Kabob Meal

Chicken thigh skewer, saffron jasmine rice, and smores.

$7.00